Cheese-Stuffed Lettuce Wrapped Burgers

Cheese-Stuffed Lettuce Wrapped Burgers
What you need
Servings: 4

1 Tablespoon olive oil
1 yellow onion, sliced
1 lb grass fed ground beef
1 Tablespoon ketchup
1 Tablespoon yellow mustard
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
4 oz mozzarella, cut into 4, 1-inch cubes
1 head iceberg lettuce
1 tomato, sliced


1. Place the olive oil in a skillet over medium-high heat. Add the sliced onion and cook until tender, about 10 minutes. Remove from heat and set aside.

2. Preheat your grill to medium-high.

3. In a large bowl combine the beef, ketchup, mustard, salt, pepper and garlic powder. Mix with your hands until the ingredients are fully combined. Divide the meat into 4 equally sized balls.

4. Press a piece of mozzarella into the center of each ball of meat, and flatten into a patty. Make sure to keep the mozzarella fully covered on all sides.

5. Grill the patties for 4-5 minutes per side, until cooked to your desired doneness.

6. Assemble the burgers with a large piece of lettuce, a slice of tomato and a spoonful of tender onions. Enjoy!

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