Smoked Salmon and Dill Dip

Smoked Salmon and Dill Dip
What you need

Servings: 20

1 cup Greek yogurt

4 oz. chopped smoked salmon

1 teaspoon dried dill weed or 1 Tablespoon fresh dill weed

4 Bell peppers, sliced


1. For dip- In a medium bowl, combine ingredients and divide evenly.

2. Serve with bell peppers.


One serving equals: 113 calories, 3g fat, 480mg sodium, 8g carbohydrate, 3g fiber, and 13g protein

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