Turkey Meatballs with Pine Nuts

Turkey Meatballs with Pine Nuts
What you need
Servings: 12

1 cup blanched almond flour
½ cup nutritional yeast, or Parmesan cheese
¼ cup fresh basil, chopped
¼ cup coconut cream, or half and half
1 Tablespoon ketchup
1 Tablespoon tomato paste
1 teaspoon sea salt
½ teaspoon black pepper
2 eggs, at room temperature
1 teaspoon minced garlic
½ cup yellow onion, finely chopped
½ cup pine nuts
2 lbs ground turkey
2 Tablespoons olive oil

Instructions

1. Preheat the oven to 400 degrees F. Lightly grease a large rimmed baking sheet with olive oil.

2. In a large bowl combine the almond flour, nutritional yeast, basil, cream, ketchup, tomato paste, salt, pepper, eggs, garlic, onion and pine nuts. Mix well until fully combined. Add the ground turkey and use your hands to mix all of the ingredients evenly into the meat.

3. Shape the meat into golf ball shaped meatballs and place on the prepared baking sheet. Drizzle with the olive oil.

4. Bake in the preheated oven for 15 minutes, or until cooked through. Enjoy!

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