Recipes

Turkey Meatballs with Pine Nuts
What you needServings: 121 cup blanched almond flour½ cup nutritional yeast, or Parmesan cheese¼ cup fresh basil, chopped¼ cup coconut cream, or half and half1 Tablespoon ketchup1 Tablespoon tomato paste1 teaspoon sea salt½ teaspoon black pepper2 eggs, at room temperature1...
Continue reading
Glazed Chicken & Veggies En Papillote
What you needServings: 44 boneless, skinless chicken breasts, thin slicedSea salt and black pepperFor the Sauce:½ cup coconut aminos½ cup natural ketchup (no sugar added)Liquid Stevia to taste (approx. 3 droppers full)1 tablespoon Garlic, minced1 teaspoon dried basilFresh chives for...
Continue reading
Fiesta Bowl with BBQ Tofu
What you needServings: 121 (14oz) extra firm tofu, pressed and sliced¼ cup BBQ sauce2 cups red quinoa, cooked1 (15oz) can black beans, drained and rinsed1 small red bell pepper, seeded and diced½ cup canned corn¼ cup goat cheese, crumbled2 Tablespoons...
Continue reading
Thai Steak Salad
What you needServings: 41 head savoy cabbage, chopped1 bunch fresh cilantro, chopped1 red bell pepper, seeded and thinly sliced lengthwise4 scallions, greens only, thinly sliced6 radishes, halved and thinly sliced½ cup fresh basil, chopped or torn8 ounces grilled flank steak,...
Continue reading
Red Bean and Lentil Casserole
What you needServings: 81 teaspoon olive oil1 large onion, peeled and finely chopped1 teaspoon garlic, peeled and finely chopped1 red bell pepper, seeded and chopped½ cup dry sprouted lentils, such as Puy or green2 ½ cups low-sodium, organic vegetable broth1...
Continue reading